One of the best grilled appetizers is bacon wrapped jalapeno peppers. THIS CAN ALSO BE BROILED IN THE OVEN
This recipe is so easy to make and it only consist of 3 ingredients; fresh jalapenos peppers, cream cheese, and bacon. The jalapeno peppers are first sliced in half then seeded, stuffed with cream cheese, wrapped with bacon and grilled.
6 fresh jalapeno peppers (halved lengthwise and seeded)
1 (8 ounce) package cream cheese
12 slices bacon
Step 1: Pre-heat an outdoor grill to high heat. OR BROIL in OVEN on HIGH
Spread the cream cheese into the jalapeno halves. Wrap bacon around the stuffed jalapenos and secure with a toothpick.
Step 2: Place onto the grill and cook until the bacon is crispy.
(Makes 6 Servings)