Overnight French Toast Casserole
Serves: 16 squares
1/4 cup butter
3/4 cup brown sugar
1 1/2 cups milk
1 teaspoon vanilla
1 tablespoon powdered sugar
Enough to sprinkle Brown sugar, white sugar, & cinnamon
1 loaf French toast bread
butter, for spreading
Melt butter and then add brown sugar – stir until mixed. Spread butter/brown sugar mix into bottom of 9×13 pan.
Lay down a layer of french toast bread (cut off crusts if desired).
Beat eggs, milk, vanilla & powdered sugar. Ladle half of egg mixture onto bread. Sprinkle with brown sugar and cinnamon.
Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired). Lay down second layer of bread, butter side up. Ladle remaining egg mixture on top. Sprinkle with white sugar and cinnamon.
Cover and refrigerate overnight.
In the morning, remove from refrigerator, uncover, and preheat oven to 350. Cook for 45 minutes. Before serving, drizzle with maple syrup and sprinkle powdered sugar on top.