Breakfast – Overnight French Toast

french toast

Overnight French Toast Casserole

Source:  Tablespoon.com

Serves:  16 squares

Ingredients:
1/4  cup butter
3/4  cup brown sugar
4  eggs
1 1/2  cups milk
1  teaspoon vanilla
1  tablespoon powdered sugar
Enough to sprinkle Brown sugar, white sugar, & cinnamon
1 loaf French toast bread
butter, for spreading
maple syrup
powdered sugar

Directions:
Melt butter and then add brown sugar – stir until mixed.  Spread butter/brown sugar mix into bottom of 9×13 pan.

Lay down a layer of french toast bread (cut off crusts if desired).

Beat eggs, milk, vanilla & powdered sugar. Ladle half of egg mixture onto bread.  Sprinkle with brown sugar and cinnamon.

Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired).  Lay down second layer of bread, butter side up.  Ladle remaining egg mixture on top.  Sprinkle with white sugar and cinnamon.

Cover and refrigerate overnight.

In the morning, remove from refrigerator, uncover, and preheat oven to 350.  Cook for 45 minutes.  Before serving, drizzle with maple syrup and sprinkle powdered sugar on top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s