You will need Baby Carrots
Blanched Almond for the fingers and any Vegi Dip. Here is a dip recipe in case you need one below.
After you make the dip and are ready to serve place a dab of dip on the tip of each carrot and apply a blanched almond for the finer nail.
Insert the carrots in the dip as a hand crawling out of the dip.
Serve with vegis around for dipping.
Vegi Dip Recipe
1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry’s)
1/2 teaspoon garlic powder
Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.