Main Course or Appetizer – Lasagna Cup Cakes

lasagna cupsIngredients:
2 cups of marinara sauce
1 lb of ground beef
24 wonton wrappers
3 cups of shredded mozzarella
1 cup of shredded Parmesan
4 oz of ricotta
Directions:
Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
Brown beef and season with salt and pepper.
Cut wonton wrappers into circle shapes using a biscuit cutter (I just used my kitchen cooking scissors)
Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin.
Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese.
Top with a little meat and marinara sauce.
Then layer with another wonton wrapper and repeat the layers.
Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.
Then enjoy!
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