A wonderful healthy replacement to a hamburger.
First carve out a little well in the middle of the cleaned mushroom
Then spray a pan with a little olive oil spray and grill the carved side of the mushroom
Turn the mushroom cap over and fill it with a tablespoon or so of Pico, then sprinkle with some feta
Next cover the cap with a slice of Swiss or pepper jack cheese, really any cheese will do but this will hold it all together.
Place the bottom of your wheat bun on the cheese and the top of the bun on next.
Then cover and let sit for about 5 minutes with the fire off.
The heat of the pan will gently melt the cheeses
Leaving you with this. YUM and healthy