Sandwiches that make you say WOW

yummy sandwich

This is a simple recipe that results in some mouth-watering sandwiches, perfect for Meetings, Brunch or Pot Lucks.  Warm sandwiches with the hint of sweetness make them quite addictive.

  • 1 Package of Original Hawaiian RollsDSC_6929-e1447699961712
  • 1 lb of Meat (Turkey, Ham or Beef) Also if you are looking to feed vegetarians consider using cucumber, tomato or any veggie you desire.
  • 12 slices of cheese (swiss and cheddar or the most popular but any cheese will do the trick.
  • 1 stick butter
  • 2 TBS brown sugar
  • 1 TBSP each of the following:
    Dried mustard
    Poppy seeds

Spray baking pan with veggie spray

cut in halfCut bottoms off the Hawaiian rolls you can do this as one pig piece it is much easier

Please the bottom portion in the pan
Lay on the meat (or veggie)
Then the cheese
Then the tops

Melt the remaining ingredients together, pour and spread over the sandwiches as evenly as possible. Refrigerate for up to 24 hours before cooking

Bake at 350 for 20 minutes,
Serve warm
They tend to stick together so you might want to cut them apart before serving.

Serving size on the average is about 2 sandwiches each but these are pretty tasty you might plan for needing extra

This recipe serves 6

Main Course – Taco Casserole

Taco Casserole

Taco Casserole


1 lb. ground beef
1 onion, chopped
1 packet of taco seasoning
1 box of taco shells (broken into pieces)
2 cups shredded cheese (cheddar or Mexican)
1 can green chiles
2 cups of salsa or taco sauce
1/2 cup water


Sour cream
Jalapeno peppers
Black olives


Preheat oven to 375 degrees.

Brown ground beef and onion. Drain.

Stir in salsa/taco sauce, water, taco seasoning and chilis. Cook for about 4 -5 minutes.

In the bottom of a 9 X 13 casserole dish, place a layer of broken taco shells.

Cover with meat mixture and sprinkle 1 cup of cheese.

On top of the cheese, put another layer of broken taco shells and repeat layering process with meat and cheese.

Bake for about 25 minutes.  It is ready when the cheese has melted.

Before serving, add dallops of sour cream and/or jalapenos,  black olives would be really good, too.