Appetizer – Guacamole – Halloween Barfing Pumpkin

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INGREDIENTS

  • 2 ripe avocados
  • 1/2 red onion, minced (about 1/2 cup)
  • 1-2 Serrano chiles, stems and seeds removed, minced
  • 2 tablespoons cilantro (leaves and tender stems), finely chopped
  • 1 tablespoon of fresh lime or lemon juice
  • 1/2 teaspoon coarse salt
  • A dash of freshly grated black pepper
  • 1/2 ripe tomato, seeds and pulp removed, chopped
  • Guacamole-Ingredients-600x402

Directions

1 Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.

2 Using a fork, roughly mash the avocado. (Don’t overdo it! The guacamole should be a little chunky.) Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.

FYI —Chilling tomatoes hurts their flavor, so don’t chop the tomatoes or add to the guacamole until ready to serve.

3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.

4 Just before serving, chop the tomato, add to the guacamole and mix.

Serve oozing out of the mouth of a pumpkin for that extra effect!

This is DAMN good Guac regardless of how you serve it!

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Main Course – Intestine Sausage – Halloween

This is simple.

Go to a custom butcher and order UNCUT Sauce.  Doesn’t matter what kind, Brats, Italian Sausage etc

Fill a Lasagna pan with the meat and bake it

Drain off the fat and add drops of red food coloring

If you use Italian Sausage you might drip on some spaghetti sauce

If you are making Bratwurst you might drop in some random sauerkraut for the “Maggot look”

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Main Course – Meat Loaf Hand – Halloween

Hand Meatloaf Recipe
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Ingredients:
1 1/2 Groud Beef
3/4 Cup Mild Chunky style Salsa
1/2 Cup Onion and Garlic Refried Beans
1 egg (slightly beaten)
2 small bags of Doritos Cool Ranch Crushed
2 Cooked Eggs
salt and pepper to taste
4 Slices on Bacon cut in little 1 inch squares.
White Onion
For skin texture
1 Cup Ketchup + 1/2 Cup BBQ
1/4 Cup Dijon Mustard + 1/4 Cup Honey Mustard Dressing
Directions:
Pre Heat Oven at 365
To make the meatloaf mix beef , salsa, refried beans, slightly beaten egg, salt and pepper and crushed Doritos.
Once is mixed. Place Mixture in hand mold OR Place the mix on a parchment covered cookie sheet. and shape it as a hand if you choose to do this particular one, using yours as the model.fingernails_uncookedhand_white
Manipulate it at little into fingers, hand, Radius and Ulna (not much, just a little bit of these last). To make the Radius and Ulna make an indentation on the meat mold and place the cooked eggs in this indentation one next to the other it will resemble bone when cut.
Stick  a small hunk of the onion into the wrist to resemble the bone, Cover them with more of the beef mix.
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Cover hand with little bacon squares.
Cover the entire hand with aluminum foil and bake for 45 minutes. Once the 45 minutes are done, pull it out, remove aluminum foil brush your hand with a mix of ketchup and bbq sauce. After is all covered, brush very lightly on the Mustard mix.
Lay Onion Slivers over the finger tips to look like finger nails
Place back in the oven and bake for another 15-20 minutes. Serve on a bed of rice, mashed potatoes etc to help hide imperfections.
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Enjoy!
Prep time 20 minutes                   Cook Time 1 hour 5 minutes                          Serves 6-8