MAIN COURSE – Portabello Burgers – Weight Watchers

A wonderful healthy replacement to a hamburger.

First carve out a little well in the middle of the cleaned mushroom

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Then spray a pan with a little olive oil spray and grill the carved side of the mushroom

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Turn the mushroom cap over and fill it with a tablespoon or so of Pico, then sprinkle with some feta

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Next cover the cap with a slice of Swiss or pepper jack cheese, really any cheese will do but this will hold it all together.

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Place the bottom of your wheat bun on the cheese and the top of the bun on next.

Then cover and let sit for about 5 minutes with the fire off.

The heat of the pan will gently melt the cheeses

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Leaving you with this. YUM and healthy

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