Spinach Cheese Tortellini – Main Course – Crock Pot

This is such a simple dish but it is rich and full of flavor, perfect for a cold night or when you need some comfort food.  This is one of those dishes that you can change the broth and add a met and completely change the flavor.  You can use any vegetable you like or have on hand.  But for those of you who need a precise recipe, here is one blew, I prose you this is EASY and AMAZING!

tortellini crock pot 1

Simply get a crock pot

Add 1/2 pound fresh spinach, washed

8 oz of fresh mushrooms sliced

1 package of Cream Cheese (cut it into cubes it will melt easier

One package (bags in freezer section of grocery of the Tortellini of your choice (Cheese, meat etc)

One can of Italian Style Diced Canned tomatoes

1 Can of Chicken Broth ( You can actually use any flavor broth you prefer)

1 tablespoon of lemon juice

Place in crock pot on low for 6 hours

When you are ready to serve stir ir up to mix up the cream cheese evenly and serve.

Best served with a nice crunchy bread to absorb the extra sauce.

PS this is a perfect one to take to the office for a pot luck or to a family members for a holiday.  So much you can do with this.

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